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about chop bar

Dine Diaspora presents CHOP BAR, a pop-up food event inspired by the ambience of west Africa's makeshift restaurants, where people gather over food and music. This year, a 5-course tasting menu curated by featured chef, Hiyaw Gebreyohannes, co-owner and chef at GORSHA, will bring some east African flavor to the scene.

 
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WHAT TO EXPECT

  • Access to multiple course tasting menu + Snack Bar + Curated drink menu w/ one (1) Complimentary Drink                    

  • Chop Shop (Our one stop marketplace featuring cool merchandise)

  • DJ spinning your favorite tunes

  • Photobooth Area (Check out #chopstyle for some outfit inspirations - Come picture ready)

  • Giveaways

 
 

cLICK here to view highlights from last year!

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PARTNERs

 
 
 
 

Media & Sponsorship

For media and sponsorship inquiries, email: Info@dinediaspora.com

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