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about chop bar

Dine Diaspora presents CHOP BAR, a pop-up food event inspired by the ambience of west Africa's makeshift restaurants, where people gather over food and music. This year, a 5-course tasting menu curated by featured chef, Hiyaw Gebreyohannes, co-owner and chef at GORSHA, will bring some East and West African flavors  to the scene.

 
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SEE YOU NEXT YEAR! 

 
 
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Featured on the Travel Channel, Washington City Paper, Washingtonian, Black Enterprise, New York Times, and Food & Wine Magazine. 

 
 
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#ChopBarDC 

 
 
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in the PRESS 

 

sponsors

PARTNERs

 
 

Media & Sponsorship

For media and sponsorship inquiries, email: Info@dinediaspora.com

 
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