about chop bar
Dine Diaspora presents CHOP BAR, a pop-up food event inspired by the ambience of west Africa's makeshift restaurants, where people gather over food and music. This year, a 5-course tasting menu curated by featured chef, Hiyaw Gebreyohannes, co-owner and chef at GORSHA, will bring some east African flavor to the scene.
WHAT TO EXPECT
Access to multiple course tasting menu + Snack Bar + Curated drink menu w/ one (1) Complimentary Drink
Chop Shop (Our one stop marketplace featuring cool merchandise)
DJ spinning your favorite tunes
Photobooth Area (Check out #chopstyle for some outfit inspirations - Come picture ready)