Dine Diaspora presents CHOP BAR, a pop-up food event inspired by the ambience of west Africa's makeshift restaurants, where people gather over food and music. This year, a 5-course tasting menu curated by featured chef, Hiyaw Gebreyohannes, co-owner and chef at GORSHA, will bring some east African flavor to the scene.
“Chop Bar” is a local West African phrase for makeshift small restaurants where people gather over food, music and positive vibes. This encapsulates Dine Diaspora's pop-up food experience where attendees enjoy tasty bites from our chef, drink a bit, dance a lot & have a grand ole time.
Guests can expect access to: multiple course tasting menu + snack bar + curated drink menu with one (1) complimentary drink, Chop Shop (our one stop marketplace featuring cool merchandise), DJ spinning your favorite tunes, photobooth area (Check out #chopstyle for some outfit inspirations - Come picture ready), and giveaways.